A SIMPLE KEY FOR FROZEN CHICKEN SHAWARMA UNVEILED

• Dry the Skin: You'll get the crispiest pores and skin if you completely dry the chook ahead of putting it from the oven. Our Test Kitchen area recommends applying paper towels.Added virgin olive oil: Lathering your chicken with olive oil will never only support the spices adhere but also locks in humidity, which makes it added juicy. Pat dry w